Alex has worked as a chef in England, France and Spain. He has a passion for local fresh ingredients and loves to cook wherever he is.
As well as rich French food and Spanish Tapas, he loves to cook British classics and has won awards for his pies at national level.
If you need a private chef for a special event, or your yacht, use the contact page to get in touch.
Alex is an award winning chef and food entrepreneur with a passion for sailing. Alex is also a commercially certified yacht captain. He is working on a long held dream to bring these 2 loves together in one project.
Foodie Sail will offer sailing holidays with fantastic food in amazing locations, such as the Caribbean
Visit FoodieSail.com for more details.
Alex garnered his cheffing skills initially in England, where he had his first restaurant, and then working in the USA, France and Spain. In Spain he had a restaurant and catering company for many years.
Since being back in the UK, he has founded and funded an award winning food production company and catering business, Free Range Pies. Originally with a production facility in Wiltshire, now the focus is on pies for events and catering.
In 2018 Alex opened the Free Range Café. Based in the Town Hall of Trowbridge Wiltshire. Championing local, home made and free range products.
Alex has now sold his interest in Free Range Cafe and Naan Guru to focus on Foodie Sail
Alex has worked within hospitality for much of his career, with a short foray into marketing and communications in the middle east with Cr4L Marketing; gaining an MBA in 2013 whilst there.
Naan Guru - Indian Street-food
Alex is a keen student of communication. Having studied the subject for many years he has published a book on public speaking and was engaged as a speaker and communications coach in the middle east.